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 Menu vegetable powder - ultra cool baby fruit

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Menu vegetable powder - ultra cool baby fruit Empty
PostSubject: Menu vegetable powder - ultra cool baby fruit   Menu vegetable powder - ultra cool baby fruit I_icon_minitimeFri May 11, 2012 2:37 pm

The time for baby from 4-6 months is very important because the time period is the period that he became acquainted with the food. However, due to weak stomach so the food choices for children at this stage is very important. Please suggest some menus the mother feeding the baby from 4 to 6 months as follows:


Vegetable Powders
Other vegetables like cabbage, pumpkin, zucchini, carrots, spinach ...., select about 50 - 100g non absolutely fresh, washed, soaked in salt water and move debris. For half a bowl of water to boil in a pot, put vegetables on the fire to boil, boil about 6 -7 minutes, then stop, pour soup into a blender and puree vegetables and fiber filter, add salt or sugar is to eat.


Carrots, cauliflower and white
100g potatoes
Tomatoes are a fruit
Water, sugar (or salt) enough.


Method:
- Potatoes are really clean, remove the black spots (if any), for 120ml water to boil for ripe, then puree.
- Tomato ceiling over boiling water, then rinse with water, peeled, remove all seeds, then chopped into small pot for 2 minutes. Puree.
- Carrots peeled, chopped, pour boiling water on the boil for 10 minutes. Then add white cauliflower in boiling another 10 minutes. Fish out to dry and then puree, filtered through a sieve, add a little sugar or salt can be used.


Carrots - Peas
Ingredients:
- Carrots 200g
- Green peas 40g
- Water, sugar (or salt) enough.


Method: Pour boiling water into pot, boil carrots in 15 minutes. Then add the peas and boil for 5 minutes followed. Add some sugar or puree just enough salt feeding.


Soup carrots, turnips, potatoes
Ingredients:
- Carrots 40g
- Turnips 40g
- Potatoes 40g
- Water, sugar (or salt) enough


Method: Carrots, turnips, potatoes, washed and chopped. Add water to pot and boil vegetables for the whole until vegetables are tender. Pureed Fish out then filtered through a sieve, add sugar or salt is sufficient.

Banana pepper powder
Ingredients:
- A banana pepper fruit ripening scad
- White sugar, few drops of lemon juice.


Method:
- Wash bananas, peeled
- Cut the banana into small pieces, puree, add sugar, for a few drops of lemon juice, mix well, pour into the bowl is edible.


Red apple powder
Ingredients:
- Red Apples 100g
- White sugar 20g


Method:
- Wash the apples into a saucepan. add boiling water 15-20 minutes until the ripe apples.
- Remove peel apples, apple seeds, add sugar, stirring is edible.


Carrot powder, red apples
Ingredients:
- Carrots 75g
- Red Apples 50g
- Just enough honey


Method: Peel the carrots and apples, finely shredded. True boiling water, carrots and apples cooked, add honey, stir is.


Powder apples - sweet potatoes
Ingredients:
- Sweet potatoes 50g
- Jujube 50g
- Just enough honey


Method: Wash and dry potatoes, peeled, finely shredded, boiled soft, cool and puree, adding a little fiber filtered honey and mix is.


Powder train
Ingredients:
- Training a fruit ripening
- Water, just enough sugar


Method: Quilting training in boiling water for one minute, then rinse with water, peeled, chopped, seeded. Pureed filtered through a sieve, add sugar to taste.


Peaches, apples, pears
Ingredients:
- Red apples, ripe peach, pear each 50g
- Water, just enough sugar.


Method: Apples, peaches, pears washed, peeled, seeded and finely chopped. Into a saucepan with 100ml boiling water, simmer for about 8 minutes. Add the peaches and pears, boil further 3-4 minutes. Pureed and filtered through a sieve, add a little sugar to taste it.


Milk powder - Pumpkin
Ingredients:
- Rice flour 10g
- Powder - 12g of baby still used
- Pumpkin 30g
- Oil 2.5g
- Sugar 10g
- Water 200ml


Method:
- Pumpkin boiled, pureed.
- Get some cold water with stirring to dissolve all powder 10g, add pumpkin, sugar and the remaining water, north to the small fire, stir until the dough is cooked.
- Return the meat to a bowl, add ½ teaspoon of oil and then mix it all new from the milk fat.
- She ate 1/3 to 1 cup per day.


Flour tofu - Nick Green
Ingredients:
- Rice flour 10g
- Beans 30g
- Green 30g Secret
- Sugar 2g
- Oil 5g
- Water 200ml


Method:
- Cooked pumpkin puree
- Tofu pureed
- Combine 10g rice flour with little water, add mixture to the remaining water, pumpkin, tofu, sugar, north to the small stove, stirring until cooked. Add to a bowl and mix teaspoon, fish sauce or salt seasoning to taste of iodine.
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